I was supposed to ask you guys the following questions for my report! Please click on the comment link below and then leave a comment or email me plzzzzz!
1) My selected fave. My selected favourite was sample number 2. If memory serves me correctly, this is because of the following reasons: * Not a strong bitter or overpowering chocolatey taste. * Milky and smooth, but not overbearingly so. "jussst right, like baby bear's porridge, perhaps?' *No aftertaste whatsoever * Melted in the mouth, not in the hand (m&m's eat ur heart out. the blue m and m is the baddest) The chocolate also did not take too long in the mouth. * The flavour was simple. Milk and chocolate. No other fluff. Not bitter. Not too sweet. Not too crazy with weird stuff. Could see myself having a block of this after dinner as a treat. * Maybe it should be noted that I care very little about the 'snap'
2) Comments about the formal testing. Overall, a good session. I must admit at first I was a tad bit confused on what what required (mebbe cuz i got distracted by a duck) but quickly came on board. I did, however, had some trouble articulating whatever it is i wanted to say, be it the taste, snap, feel, aroma etc. But again, this became easier by more sampling. I didnt like the variety of dark chocolate, because I'm more of a white/milk chocolate fan. But I guess those were the types required or preferred by the majority. The last one was icky, whatever it was.
• Which chocolate was the most popular and why?
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• How was this formal tasting received by your tasters? What were their comments?
BTW
ReplyDeleteI read the list of tasting supplies as:
1 bar baking chocolate - so I bought the unsweetened 100% but what it actually said was
"1- package of Bakers or Nestle Semisweet chocolate squares or another type of baking chocolate found in your supermarket."
WOOPSIES! sorry guys *^_^
1) My selected fave.
ReplyDeleteMy selected favourite was sample number 2. If memory serves me correctly, this is because of the following reasons:
* Not a strong bitter or overpowering chocolatey taste.
* Milky and smooth, but not overbearingly so. "jussst right, like baby bear's porridge, perhaps?'
*No aftertaste whatsoever
* Melted in the mouth, not in the hand (m&m's eat ur heart out. the blue m and m is the baddest) The chocolate also did not take too long in the mouth.
* The flavour was simple. Milk and chocolate. No other fluff. Not bitter. Not too sweet. Not too crazy with weird stuff. Could see myself having a block of this after dinner as a treat.
* Maybe it should be noted that I care very little about the 'snap'
2) Comments about the formal testing.
Overall, a good session. I must admit at first I was a tad bit confused on what what required (mebbe cuz i got distracted by a duck) but quickly came on board.
I did, however, had some trouble articulating whatever it is i wanted to say, be it the taste, snap, feel, aroma etc. But again, this became easier by more sampling.
I didnt like the variety of dark chocolate, because I'm more of a white/milk chocolate fan. But I guess those were the types required or preferred by the majority.
The last one was icky, whatever it was.
Viva la chocolat!
tenks tia! u rock!!!!
ReplyDelete