This blog will chronicle my journey to master chocolatier!
Sounds arrogant? I agree! But if you're gonna dream - better dream big, right?!
I enrolled in Ecole Chocolat's Professional Chocolatier Program which they describe as an intensive, part-time program in chocolate making delivered 100% online over a 3-month period. The curriculum prepares you for a consistent production of fine chocolates and bonbons, confections and bars.
I've also enrolled in their Chocolate Making from the Bean Program which I hope will provide me with the resources necessary to determine whether this is a feasible plan for our family's cocoa.
Learn more about the courses at Ecole Chocolat here.
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